What is your biggest concern as a host when throwing a party? My biggest concern is that I'm supposed to serve delicious, fresh and hot food to my guests and then it's cold and not fresh by the time it's served. Keeping the food served at a party fresh and hot is not easy, especially when you have a group of people arriving at different times and eating throughout the party. This article will teach you how to throw the perfect party that will please every guest!
In my opinion, food is the most important thing at a party, so I want to share with you some valuable advice I've learned so you don't make the same mistakes I've made!
How can you keep the food fresh at your next party?
It's too bad you spent hours preparing the food, but due to poor planning, you ended up serving your guests cold food! But thankfully, things like this can be avoided!
With the right equipment, the proper tools and some thoughtful planning, you'll be ready to welcome your guests, wine in hand, carefree and most importantly, with fresh and warm food!
If you're throwing a party, the trickiest part is always trying to keep the food warm! That's why you want to keep the food in a warm place.
Below I'll share techniques that caterers use to reheat food and keep it warm, most of which are simple so that there is greater practicality for you to use to make your line go smoothly, whether indoors or out!
Keep in mind that many of these techniques may require the purchase of items or equipment, so consider what makes the most sense to buy, what is the best investment for your future party, and most importantly, what options are within your budget oh!
First, let's learn about the following！
- what is a chafer chafing dish?
The Chafer chafing dish is the most popular food warmer! It is simply a portable catering pot, a frame or a tripod will set it up, water is poured underneath, and then heated with an electronic heat source or a physical heat source such as a small human flame.
Chafer chafing dishes are the best because they provide enough heat to not only keep already warm food warm, but also to reheat food coming out of the fridge, and these will impress any guest! They look super fancy and have the best lids! They have retractable lids that are easy to open and close and are extra easy to store, if it's in your budget I recommend investing in at least two, you definitely won't regret it! Chafer chafing dishes are perfect for a "BUFFET STYLE" party ！
- How does a chafing dish work?
The chafing dish consists of a grill/grill pan rack, a water dish, a food dish (baking dish) and a lid.
- Place the grill/grill pan rack where you intend to use the grill pan.
- Place the water pan on the rack.
- Fill the water tray with boiling water at the recommended level.
- Place the chafer fuel (fry fuel) in the fuel rack and place it on the fuel rack plate under the water tray.
- Ignite the fuel.
- Place the food tray with hot food on top of the water tray.
- Cover the food tray with the lid.
Heat will be transferred from the wok-fuel canister to the water in the water tray, which will in turn heat the food in the food pan. If using an electric wok, there is no need for a wok-fuel canister, all you need is to simply plug the unit into the power source. How's that for a very simple way to keep your food fresh and hot!
- Should I use a traditional or electric chafer chafing dish?
There is no absolute answer to this question, it really depends on the location and needs of the restaurant. Electric woks are mainly used indoors, where electricity is available and not suitable for open fires. And for windy locations, a traditional chafer chafing dish using an iron pot fuel can is not a good choice.
After knowing what is Chafer chafing dish, can you be more interested in this convenient tool? Then, let the Chafer chafing dish protect your next party!
